Experience RAKUYO incense inspired by blending a 1000-year-old recipe that is an autumn scent reminiscent of the compassion of falling leaves. Our incense is blended based on the 1000-year-old recipes and hand-made by an incense master based in Awaji Island, with premium grade 100% natural ingredients in sustainably conscious packaging.

Main ingredients:

Agarwood | Clove | Cuddy Shell | Frankincense | Spikenard

Made in Awaji Island, Japan, altered for modernization.

Safety tips:

• Store our premium Incense in a cool dry place.

• Be aware that the incense dish may be hot.

• Do not place burning incense near anything flammable.

• Never leave burning incense unattended.

• Make sure to extinguish the incense before leaving the room.